The Good, the Hot, and the Crunchy

Qdoba Mexican Grill is providing a tasty hot nacho bar for the Food Slam on October 2. Their handmade tortilla chips, seasoned with lime and kosher salt, will be on hand for dipping into a warm queso sauce, pico de gallo, and salsa roja. Qdoba’s queso sauce is a creamy blend of Monterey Jack, American, and cheddar cheeses spiked with roasted poblano peppers, tomatoes, garlic, and spices. Their pico de gallo is made with fresh tomatoes, jalapeños, red onions, cilantro, and lime juice.  And their salsa roja blends jalapeños with roasted tomatoes, garlic, cumin, oregano, and other flavorful spices. Tuck into these bad boys on October 2 and taste how well they go with Ball ‘n Biscuit Catering’s savory vegan chorizo empanadas!

–Erin Harris

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