The Irish Pub’s Tasty Grub


The Irish Pub's spinach and artichoke dip with toasted flatbread

I stopped into The Irish Pub tonight and tried the tasty items they’re serving at the October 2 Food Slam. Their spinach and artichoke dip is creamy, rich with the flavor of parmesan cheese, and makes the perfect hors d’œuvre with their savory toasted flatbread. Their apple walnut salad, comprised of mixed greens, crisp Granny Smith apples, raisins, walnuts, gorgonzola cheese, and balsamic dressing, is fresh and crisp. Come on down to the Eisner on October 2 and try ’em both!

–Erin Harris


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