Get Your Veg On With Soup’s On!

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We all know that WMSE presents a sonic fusion of diverse tunes, so naturally the deliciousness at WMSE’s annual Food Slam fundraiser embodies that same passion for diversity. Meat, meat, meat, you might think if you’ve perused the posts below, but fear not, Milwaukee vegetarians, cuz Soup’s On’s got you covered. I visited the Water Street institution today and tasted the stupendous soups they’re rockin’ at the Food Slam a week from tonight. The vegan herbed pea is packed with potatoes, carrots, and celery and beautifully garnished with fresh rosemary, green onions, barley, and lemon. The vegetarian pumpkin chili is rife with black beans, chickpeas, pumpkin, and nopales cactus. Garnishes include queso fresco, cilantro, shredded cabbage, and lime. The soups themselves are extraordinary on their own, but then the fine folks at Soup’s On go that extra mile by piling on all that signature raw deliciousness, which caps your whole eatin’ experience off with brightness and zest. In addition to these savory and fragrant comfort soups, Soup’s On is serving up an outstanding Waldorf salad at the Slam. You know you wanna fill your belly with all this freshness, so get your tickets here while you still can!

–Erin Harris

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